AFTERWORK SMALL PLATES MENU

BAR BITES
MARCONA ALMONDS, MARINATED OLIVES HERBY-PARMESAN SEASONED CHIPS

ROASTED CAULIFLOWER
CHORIZO IBERICO (PORK), PARMESAN CHEESE SPICY & SMOKED CHIPOTLE AIOLI

BAKED BRIE
FIG JAM, APPLE SLICES, DRIED FIGS AND WALNUTS SERVED WITH TOASTED BREAD

HOUSE-MADE HUMMUS
SESAME SEEDS, MICRO HERBS, TOASTED BREAD

MUSHROOM MELT
OLIVE TAPENADE, THREE-CHEESE BLEND, ARUGULA AND DIJON ON BUTTERED SOURDOUGH

SMOKED DUCK BREAST
PROVOLONE, FIG SPREAD, PICKLED ONIONS, TOMATO, ARUGULA AND BUTTER
PRESSED ON BAGUETTE

SPICY BEEF AND CHEDDAR
CHEDDAR BLEND, HOUSE-MADE CHIPOTLE AIOLI PICKLED ONIONS, FRESH TOMATO AND ARUGULA GRILLED ON BUTTERED SEEDED RAISIN RYE